Jan's Polenta

4 cups water
1 cup polenta 
2 tsp salt
Black Pepper
1 sm. can of corn
1cup grated cheese (like cheddar)
1-2 minced jalapenos

In a heavy medium saucepan, bring the water to a boil 
over high heat. Stir the polenta and salt into the water, 
lower the heat to medium-low and simmer, stirring from 
time to time. Cook until the polenta is cooked through 
and thickens, about 15 minutes. 

Turn off the heat and stir in the cheese and jalapenos 
and corn until smooth.  Add black pepper and
season to taste.

Yield: 4 to 6 servings
Delicious side dish with Sausage, peppers and onions.