Horty Mae's Hoecakes

1 cup Stoneground Cornmeal
1 tbsp. sugar
2 tbsp. Corn Oil
1 tsp. salt
1 cup hot (not boiling) water

Sift together cornmeal, sugar, and salt.

Add Corn oil, pour water and mix well, stirring all
the while.

(Cook like you would small pancakes.)

Cook thin hoecakes on hot, greased, iron griddle.
Grease each time you turn the hoecakes over.


Cook about 5 min. on a slow fire on each side.

Enjoy with greens, beans, cabbage, etc.