Southwestern Green Chili Cornbread

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup green chilies, diced
1 1/2 cup cream style corn
1/2 cup cheddar cheese, shredded
1/2 cup jack cheese, shredded
1 cup flour
1 cup yellow corn meal
2 tbsp. baking powder
1 tsp. salt

Cream butter and sugar. Add eggs slowly, one at a time.
 
Add remainder of ingredients and mix well.
 
Pour mixture into a well buttered 9 inch square pan. 
Bake at 325 degrees for approximately one hour. 

* For a kick - add some chopped jalapeno.