Crab Bread - Andrew Jaeger
 
8 oz. Cream Cheese
1 Tbsp. Chopped Garlic
1/4 Cup Chardonnay (optional)
1 Cup Green Onions-chopped
1/2 Tsp. Black Pepper
1/2 Tsp. Worcestershire Sauce    
1/2 Tsp. Blackened Seasoning  
1/4 Tsp. Tabasco  
1/4 Tsp. Lemon Zest  
1 Tsp. Lemon Juice  
1 Tsp. Creole Mustard  
1/2 Lb. Crabmeat  
1 Loaf French Bread  
1 Lb. Cheddar Cheese
  
Heat in a sauce pan, cream cheese, garlic, and Chardonnay.
 
Add 1/2 the green onions, black pepper, Worcestershire sauce, 
blackening seasoning,(or any creole seasoning) Tabasco, lemon zest, 
lemon juice and Creole mustard. 

Heat well and add crabmeat.
  
Spread on 1/2 loaf of French bread cut in half.
 
Top with Cheddar cheese and green onions and bake until brown and bubbly. 
Slice and serve hot - serves four.