Cheese Straws From Heaven

1 package frozen puff pastry
1/2 cup freshly-grated Parmesan cheese
Kosher Salt
Black Pepper
Cayenne Pepper

Defrost puff pastry. Preheat oven to 375 degrees F.

Sprinkle half the Parmesan cheese, Salt and Pepper
onto a work surface, lay the unfolded pastry on top 
of it, then sprinkle remaining cheese on top. 

Roll out the dough with a rolling pin, pressing the 
cheese into it, to a thickness of about 1/8 inch. 

Cut the pastry into long 1/2-inch wide strips, 
give each strip several twists, then lay them 
1/2 inch apart on a baking sheet. 

Bake until golden, about ten minutes. 
Allow to cool slightly but serve still warm.

Makes about 24 straws.