"SLAP YA MAMA" Cajun Cornbread
 
1 cup yellow cornmeal
1 cup milk  
2 eggs  
1/2 cup vegetable oil  
1 can cream style corn  
1 tsp. salt  
1 tsp. Baking soda 
1 10oz. Mild cheddar cheese (grated)   
1/2 cup chopped jalapeno peppers
4 tbsps. Jalapeno juice
1 large onion chopped
1 medium bell pepper chopped
1 cup Smoked tasso diced and sautéed
1 cup Smoked sausage diced and sautéed
"SLAP YA MAMA" Cajun Seasoning to taste 

In large bowl, first mix cornmeal, salt, 
and baking soda. Add milk, eggs, 
vegetable oil and cream style corn. 
Stir and add all the rest of the ingredients. 

Grease the bottom of a 9 x 11 inch pan and 
pour mixture into pan. Bake at 350 degrees for 
55 minutes. Let cool for at least 30 minutes 
before serving.