Baked Garlic Herb Bread

1/2 cup (1 stick) unsalted butter, melted
2 tbsps. chopped fresh parsley
2 cloves garlic, minced
Pinch of Salt
1 16-inch loaf Italian (or French) bread, halved lengthwise

Whisk together the butter, parsley, garlic and salt.
Brush the butter mixture over the cut sides of both bread 
halves.  Wrap each half in aluminum foil; bake, at 350 deg.
for 15 to 20 minuites or until heated through.

For crispier bread, unwrap for the last 5 minutes of baking.