White Sangria 
Recipe courtesy Rachael Ray 

This sangria takes 5 to 10 minutes to assemble in a 
large pitcher. 
Take the time to prepare it in the morning so the 
sangria has several hours to develop its fruity flavor. 

3 tablespoons sugar 
3 shots Calvados or other apple liquor 
1 lime, sliced 
1 lemon, sliced 
2 ripe peaches, cut into wedges 
3 ripe green apples seeded and cut into wedges 
1 bottle white Rioja Spanish wine or other dry white wine 
1 pint raspberries 
Sparkling soda water, for topping off glasses of sangria 

Combine sugar, Calvados, lime, lemon, peaches and 
apples in a large pitcher. 
Cover with 1 bottle of Rioja wine and chill sangria several 
hours. 

To serve, spoon fruits into glasses or goblets, adding a 
few fresh raspberries in each glass, pour wine over top of 
the fruit. Top glasses of sangria off with a splash of 
soda water and serve.