SIX FRUIT PUNCH FOR 40 
1 cup sugar 
1 cup water 
Two 10 oz pkg frozen strawberries 
One 24 oz can cranberry juice cocktail, chilled 
1 qt orange juice, chilled 
One 24 oz can pineapple juice, chilled 
1 cup lemon juice 
One 24 oz can pink grapefruit juice, chilled 
4 qts ginger ale, chilled 

Combine sugar & sater in saucepan. Heat over low heat 
until sugar is dissolved, stirring constantly. 

Add strawberries, stirring until thawed.  Cool.
Combine strawberry mixture with next 5 ingredients in 
punch bowl; mix well. Add ginger ale just 
before serving. (40 6 oz servings.)