Frothy Pina Colada
4 drinks
 
1/2 cup coconut milk
1 cup pineapple juice
3/4 cup light rum
1 teaspoon coconut flavoring
4 ice cubes, cracked
Pineapple chunks
Maraschino cherries
 
Process coconut milk, juice, rum and coconut flavoring 
with cracked ice in a blender until smooth and frothy.

Pour into stemmed glasses and garnish with pineapple 
chunks and cherries.
 
Top with dollop of whipped cream.