FROSTY VIRGIN MARGARITAS 
3 12-oz. cans frozen limeade
1 6-oz. can frozen orange juice concentrate-pulpy
1 6-oz. can frozen grapefruit juice
32 oz. Ginger ale
2 fresh limes, cut into 24 rounds

Pour half the juices and ginger ale into a blender. 
Add some ice cubes and blend; add ice until 
desired consistency. Repeat. 
Serve in large goblets. Garnish with round of lime. 
(24 servings)