Caramel Coffee

 6 Tbsp. MAXWELL HOUSE Ground Coffee, any variety  
1/2 cup KRAFT Caramel Topping  
4-1/2 cups cold water  
3/4 cup thawed COOL WHIP Whipped Topping (optional)  
2 Tbsp. chopped chocolate-covered toffee (optional)  
 
 

PLACE coffee in filter in brew basket of coffee maker.  
POUR topping into empty pot of coffee maker. 
Prepare coffee with cold water. When brewing is complete, 
stir until well blended.  
TOP each serving with a dollop of the whipped topping 
and chopped toffee, if desired.