Jan's Spinach Stuffed Artichoke Bottoms

1 pack (10-oz) frozen chopped spinach 
¼ of an Onion; minced
3 cloves of Garlic, minced 
5 tablespoon Butter; melted 
½ cup cream cheese 
3 tablespoon grated Parmesan Cheese
1/2 cup Feta Cheese 
Salt & Black pepper to taste
Tabasco to taste
1/2 cup Sour Cream
1 can (14-oz) Artichoke Bottoms

Drain and rinse the artichoke bottoms.  Pat dry.
Saute the artichoke bottoms in a little butter,
salt and pepper and set in a baking dish.

Cook spinach according to package directions; 
drain thoroughly. Saute‚ onion and garlic in butter 
for 5 minutes or until tender. Stir in the cooked 
spinach, cream cheese, Tabasco, salt, pepper, 
sour cream, grated Parmesan and 1/2 of the Feta. 

Spoon mixture onto artichoke bottoms; place in 
shallow baking dish. Sprinkle Feta over the top. 
Bake for about 10-15 min. in a 350 deg. oven -
or until heated through.