Spicy Pecans 'n' Cranberries

2 tbsps butter or margarine, melted
2 tbsps Worcestershire sauce
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 to 1/2 tsp cayenne pepper
3 cups pecan halves
1 1/2 cups dried cranberries

Combine the first six ingredients in a large bowl. 
Add pecans and mix well. Spread in an ungreased 
13 x 9 x 2-inch baking pan. Bake at 350 degrees F 
for 15 minutes, stirring every 5 minutes. 
Cool completely.

Stir in cranberries. Store in an airtight container.

Yield: about 4 cups