Roasted Spicy Apricot Wings
 Recipe from: Smucker's

15 chicken wings
1/2 cup apricot preserves
1 Tbsp cider vinegar
1 to 2 tsp hot sauce
1/2 tsp chili powder
1/2 clove garlic, minced


Instructions
Cut each chicken wing at joints to make 3 pieces; 
discard tips. Combine remaining ingredients to 
make basting sauce. 

When ready to serve, preheat oven to 350 degrees F. 
Place in a single layer on a foil-lined baking sheet 
with sides. Bake 25 minutes. Then brush with sauce 
and cook 5 minutes. 

Yield: 30 pieces