Shrimp Stuffed Jalapenos

12 lg. jalapeno peppers 
24 md. shrimp. peeled and deveined 
8 oz. cream cheese, softened
2 Green Onions chopped
Salt & Pepper to taste
1 tsp. Garlic Powder 
8 slices uncooked bacon 
 
Directions:  
Slice the jalapenos in half lengthwise and clean out seeds 
with a spoon. Fill each half with a little cream cheese mixture. 

Place one shrimp on top of each pepper and a small slice of 
bacon on top of the shrimp.

Cook them off to the side of the grill on a baking pan for 
20-30 minutes with the grill covered. 

Or, bake uncovered in a preheated 350°F oven. 
Serve while hot or warm.