Jan's Shrimp Mold 

1-8oz. Pkg. Cream Cheese            
Juice of 1 Lemon
1 Can Cream of Mushroom Soup        
1-1/2 lbs. Shrimp, peeled
1 cup Celery, chopped               
1 cup Mayonnaise
1 cup Onion, chopped                
1 pkg. Knox Gelatin
Dash of Tabasco

Cook shrimp and chop.  (A food processor works well for this)

Melt cream cheese in pot and add soup.  Bring to a boil and 
add onion, celery and shrimp.  Add remaining ingredients.

Add 3 tbsp. of water and Lemon juice to 1 pkg. Knox gelatin 
and mix.  Add this to the pot and mix well.  

Pour into a mold.  Refrigerate overnight.  Serve with crackers.

Note:  If you can manage to have a couple of Margaritas while 
fixing this dish-it comes out better.  And, don’t let anyone 
convince you that this recipe needs Tomato Soup!  
That’s a whole ‘nother recipe.