Shrimp Jalapenos

1 shrimp for every pepper you're fixin' (20-30 count size)
Cream cheese

Shake some Tony's on the peeled shrimp and stuff them head first 
into the jalapenos. Fill up the gap at the top of the jalapeno with 
cream cheese. Bacon on the top of this one is mandatory. 
Poke a hole in the bottom of the jalapeno with a toothpick so 
it can drain as it cooks.

* Note:  I think I'd try to put the softened cream cheese in 1st.
Maybe fill it 1/2 full - then put the shrimp in and then the
bacon on top.  I'll let you know what works best when I try it.