Sausage Stuffed Jalapenos
Servings:12

1 pound ground pork sausage 
1 (8 ounce) package cream cheese, softened 
1 cup shredded Parmesan cheese 
1 pound large fresh jalapeno peppers, 
  halved lengthwise and seeded 
1 (8 ounce) bottle Ranch dressing (optional) 

Preheat oven to 425 degrees F.

Place sausage in a skillet over medium heat, and cook until 
evenly brown. Drain grease. 

In a bowl, mix the sausage, cream cheese, and Parmesan cheese. 
Spoon about 1 tablespoon sausage mixture into each jalapeno half. 
Arrange stuffed halves in baking dishes.
 
Bake 20 minutes in the preheated oven, until bubbly and lightly 
browned. Serve with Ranch dressing.