Prissy Pecans 

1 Egg White  
1 Tsp. Water  
2 Cups of Pecan Halves  
1/2 Cup White Sugar  
1 Tsp. Cinnamon  

Beat egg white and water until frothy. Put the pecans in the 
egg mixture and mix well. Mix in the sugar and cinnamon.
 
Cover a cookie sheet with foil and use butter to completely 
grease the area. Spread pecan mixure over the sheet and bake 
for 1 hour at 250 deg. 

Set your timer for 20 min. - turn pecans over. 
Set for 20 min. - turn pecans over. Set for the 3rd time for 20 min. 
Remove and break apart. 

Put out on paper towels and cool. 
These last a long time in a storage tin.