Pimento Cheese
 
1 lb. Extra Sharp Cheddar Cheese, hand grated 
1-8oz. Philadelphia cream cheese, room temp. 
1-7oz. jar chopped pimentos with the juice 
1/2 cup Hellman's mayonnaise 
1 teaspoon garlic powder 
1 teaspoon Worcestershire sauce 
1/2-1 teaspoon freshly ground black pepper 
Tabasco to taste 

Grate the cheddar into a large bowl. Allow to come to 
room temperature. 

Blend in all remaining ingredients. You can use a hand 
held mixer and beat 2 minutes at medium speed. 

Taste and adjust the seasonings. 

Place in a crock or serving dish. Cover with plastic wrap 
and chill. Serve with assorted crackers.