Parmesan Crisps 

1 cup finely grated Parmesan cheese
 
Preheat the oven to 325 degrees.
 
To make the crisps: Line a baking sheet with parchment 
paper or use a nonstick baking sheet. 

Place a 2-inch ring mold in one corner of the baking sheet 
and fill it with 1 tablespoon of the grated Parmesan. 
(You don’t really need the ring mold – just do your own thing).

Spread the cheese into an even layer. Repeat to make 8 rounds, 
leaving at least 1 inch between them.
 
Bake the cheese for 8 to 10 minutes, or until the crisps are 
a rich golden brown. 

Remove the pan from the oven and let the crisps cool for 
about 20-30 seconds to firm them enough that you can remove 
them with a spatula. 

One by one, place the crisps on a cooling rack.   

Nice served with a Caesar Salad - or just as a snack.