Mexicali Mix

2 quarts popped popcorn
4 cups corn chips, any flavor
1 cup pretzels ( I use mini pretzel twists)
1 cup canned french fried onions
1 cup Spanish peanuts (or whatever you like)
1/4 cup margarine
3 tbsp taco seasoning

Combine popped corn, chips, pretzels, onions and peanuts 
in two 15x10x1 inch pans. 

Melt margarine and pour evenly on popcorn mixture. 
Sprinkle with taco seasoning. 

Bake in a 300° oven for 15 minutes, stirring occasionally. 
Store in airtight container.