Jan’s Mango Salsa

2 ripe mangoes 
1/2 medium red onion, minced
1 fresh jalapeno, minced 
1 teaspoon ground cumin 
Juice of 2 limes 
1/4 cup chopped fresh cilantro 
1 teaspoon salt 
1/2 teaspoon freshly ground pepper 

Combine all ingredients and refrigerate until ready to use.

Great served with grilled foods such as fish, chicken,
pork.  Especially good on fish tacos.