Lemonade Chicken Wings

2 tablespoons olive oil
2 tablespoons butter
1/2 medium onion, finely chopped
2 teaspoons dried rosemary
1/2 cup Newman's Own Old Fashioned 
      Roadside Virgin Lemonade or your favorite
1 teaspoon black pepper
1 teaspoon salt
10 to 12 chicken wings 

Preheat the oven to 425 degrees F. 
To make the sauce:
In a small saucepan, heat the oil and butter over 
medium heat until the butter is melted. 
Add the onion and rosemary, and cook for 
2 to 3 minutes. 

Add the lemonade, pepper, and salt. Simmer over 
low heat for 6 to 8 minutes, until slightly reduced 
and syrupy. Set aside to cool. 

To cook the chicken:
Cut each chicken wing into 3 parts. Cut the wings 
apart at the joints with heavy-duty kitchen scissors 
or use a sharp knife with a stiff blade, inserting the 
blade between the bones to cut the joint apart. 
Throw away the wing tips, which don't have much 
meat on them. 

Place the wing pieces in a shallow ovenproof pan 
or dish and coat well with the sauce. 
Bake until the skin is golden brown, about 30 minutes. 
Yield: 20 to 24 pieces