Kathy Lee's Killer Stuffed Garlic Bread

1 Lg. Loaf Of French Bread  
1 1/2 Cups Sour Cream  
6 Tbsps. Butter  
2 Cups Jack Cheese, Cubed  
1 Whole Head Of Garlic, Minced  
2 Tsps. Lemon Pepper  
7 Tsps. Lightly Toasted Sesame Seeds  
2 Tbsps. Chopped Parsley  
1/2 Cup Parmesan or Romano Cheese  
2 Cups Marinated Artichoke Hearts, Chopped  

Cut bread in half, lengthwise. Tear out bread in hunks being 
careful to leave crust intact. Place bread shells on a foil lined 
cookie sheet. In a large skillet melt butter add bread hunks and 
stir till lite. brown, add garlic & seeds and continue till bread 
is golden (don't burn the garlic). Remove from heat. 

In a large bowl combine the rest of ingredients and add the skillet mix. 
Combine all and stuff the shells. Cover lightly with foil and bake at 
350 for 25 min. Remove foil and bake another 15 min. or till brown. 
Let rest for 10 min. before cutting. This can also be done with 
french dinner rolls-with a nice bowl of soup and ya got a meal! Enjoy!