Jan’s Pico Di Gallo (Salsa)

1 can chopped rotels (Mexican if you can get it)
2 fresh tomatoes, chopped
1 medium onion, chopped fine
3 cloves garlic, chopped fine
1 fresh jalapeno, minced (optional)
1 bunch fresh cilantro, chopped
Juice of 1 lime  (or to taste)                            
1 tbsp. Vinegar
1 tbsp. Olive oil          
Pinch of salt            
Pinch of Black Pepper
1 ½ tsps. Cumin
1 carrot chopped or shredded (optional)

Combine all ingredients, mix well and serve with tortilla chip