Baked Honey Mustard Garlic Drumettes

8 garlic cloves, peeled and crushed
2 Tbsp honey
2 Tbsp Dijon mustard
2 Tbsp light soy sauce
2 Tbsp lemon juice
1/4 cup olive oil
2 tsp salt
1 tsp fresh-ground black pepper
20 chicken drumettes

Combine garlic, honey, mustard, soy sauce, lemon juice, 
olive oil, salt, and pepper in a nonreactive bowl.

Add chicken and toss to coat each piece well. 
Cover and refrigerate at least 1 hour or up to 1 day. 

Preheat oven to 400 degrees F. Place chicken in a 
single layer on a wire rack set over an oven tray. 
Bake 45 minutes until well browned and cooked through. 

Yield: 20 chicken drumettes