Oooooey Gooooey Finger Sticking Garlic/Honey Chicken Wings 

These tasty chicken wings are sweet and sticky like candy! 
The sauce can be reheated and poured over a side dish of rice. 
Make sure to bring the sauce to a rolling boil, and simmer 
for several minutes. 

2 1/2 cups honey 
10 tablespoons dark soy sauce 
4 garlic cloves, finely chopped or minced
A dash of onion powder (optional) 
3 pounds chicken wings 

In a saucepan, heat honey, soy sauce, and garlic until boiling. 

Place the wings in the bottom of a 9 x 13 inch baking pan, 
and pour the honey mixture over the chicken. 

Cover with foil. Marinate in the refrigerator for a few hours 
or overnight. 

Bake, covered, at 375 degrees F for 1 hour; turn the wings after 
1/2 hour. Remove the foil cover, and bake for 15 minutes.
 
Take the wings out of the sauce, and bake on a rack for 10 minutes. 
Turn the chicken wings, and cook for another 10 minutes.                 

Makes approximately 6 servings 

* I would add Tabasco or Cayenne Pepper to this dish.