Fire Ant Pecans 

2 cups fresh pecan halves 
2 tablespoons vegetable oil 
1 teaspoon hot sauce  
1/2 teaspoon salt 
1/2 teaspoon curry powder 
1/2 teaspoon chili powder 
1/4 teaspoon garlic powder 
1/4 teaspoon ground cinnamon
 
In a medium bowl, mix pecan halves, and all other ingredients.
Mix well. 

Spread pecan mixture evenly on 15 x 10 x 1 -inch jellyroll pan.
 
Bake at 325 degrees for 30 minutes, stirring every 5 minutes.  
Remove from oven and let cool completely. 

Store pecans in airtight container.