Fajita Chicken Wings

This makes 24 appetizers but could easily be doubled or
tripled

12 chicken wings, tips removed

Marinade
1/4 cup lime juice
2 tablespoons oil
3 tablespoons fresh cilantro, chopped
1 garlic clove, minced
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes

Cut each wing in half; place in large resealable bag.
Add all marinade ingredient; seal bag.  Turn bag to coat
wings.  Refrigerate at least 4 hours, up to 24 hours,
turning bag occasionally.

Heat oven to 375 degrees (F).  Drain chicken, reserving
marinade.  Place chicken on broiler pan.  Bake 45 - 60
minutes, brushing occasionally with marinade.  Discard
any remaining marinade.