Creamy Jalapeno Dip

2 -4 whole fresh jalapeno peppers, seeded, minced 
         (depends on how hot you like it)
1 (16 ounce) container sour cream 
1 (1 ounce) package dry ranch salad dressing mix 
1 tablespoon garlic powder 
2 tablespoons chopped fresh cilantro 
1/2 of a 4 oz can of green chilies (optional)
a squeeze of fresh lime juice 

Place all ingredients into a food processor. 
Blend until smooth. 
Cover and refrigerate at least 2 hrs or overnight before 
serving with tortilla chips. 
(DON'T use a blender...it makes it too runny)