June's Crab Dip 

2 lbs. Lump crabmeat               
2 tsp. Tabasco
1 stk. Butter                      
16 oz. Cream cheese                
3 toes garlic, minced
1/2 cup green onion, chopped
1/3 cup parsley, chopped

Melt butter and cream cheese in a pot or in 
the microwave.

Add crabmeat and seasoning – mix well.   

Keep dip warm in a crock pot.  Serve with crackers.