Dorothy's Roasted Citrus Olives

1 lb. large cured olives
3 garlic cloves, put through a garlic press
strips of peeling from one lemon
strips of peeling from one orange
4 sprigs of fresh oregano
4 tbsp. Extra Virgin Olive Oil
1/4 cup white table wine

1.) Combine all the ingredients n a small baking dish. Stir.

2.) Cover and bake n a preheated 350 deg. oven for about 20 min.,
or until the olives plump up.

3.) Serve warm directly from the baking dish.

* Do ahead tip: This dish may be assembled 1 day in advance and
stored in the fridge.