Cilantro Jalapeno Hummus

2 cloves garlic, minced 
2 (15 ounce) cans garbanzo beans, rinsed and drained 
3 tablespoons lime juice 
1/2 teaspoon salt 
1/2 cup olive oil 
3/4 cup fresh cilantro, chopped 
2 jalapeno peppers, seeded and minced
1 teaspoon cumin
1/2 teaspoon red pepper flakes 

In food processor, pulse garlic. 
Add beans, lime juice, salt & cumin. 
Puree. 
Slowly add olive oil and blend until thick, 1-2 minute. 
Add cilantro and jalapeno, pulse 10 seconds. 
Transfer to bowl, and chill a few hours to allow flavors to meld. 

Note: To reduce the fat - use 2 tbsp. olive oil and drizzle in water 
until the consistency is smooth enough.