Cheese Straws from Heaven

1 package frozen puff pastry
1/2 cup freshly-grated Parmesan cheese

Defrost puff pastry. Preheat oven to 375 degrees F.

Sprinkle half the Parmesan cheese onto a work surface. 

Place the unfolded pastry on top of it, and sprinkle the 
remaining cheese on top. 

Roll out the dough with a rolling pin, pressing the cheese 
into it, to a thickness of about 1/8 inch. 

Cut the pastry into long 1/2-inch wide strips, give each 
strip several twists.  

Place them 1/2 inch apart on a baking sheet. Bake until 
golden, about ten minutes. 

Allow to cool slightly but serve still warm.   Yield 24 straws.

* Add Cayenne Pepper for a little excitement.