Cheese Lace Wafers 

Use 1 12oz. pkg. of Monterey Jack Cheese with jalapenos, 
or any similar cheese. Preheat oven to 350 deg. 
Cut the cheese into 1/2 inch cubes. 

Lightly coat a 16x13 inch baking sheet with cooking spray. 
Place 6 cubes at a time on the sheet, about 6 inches apart. 
Bake for 3 to 5 minutes, watching carefully. 
The cheese will melt and bubble up; When the bubbling stops, 
the wafer is done. 

Remove immediately with a spatula to a rack that has been 
covered with paper towels. When cool, pack in a tightly covered 
container. Makes about 48 wafers.