Dorothy's Bunco Meatballs

2 lbs. lean ground beef
2 eggs
¾ cup bread crumbs
1 pkg. meatloaf seasoning
1 bottle Hickory Flavored Barbeque Sauce
1 Small Can tomato sauce
1 tbsp. brown sugar
1 tsp. mustard
Salt and Pepper

Combine ground beef, eggs, bread crumbs, meatloaf seasoning 
and salt and pepper.  

Form into meatballs, and bake in a shallow pan at 350 deg. 
for 15 min.

Combine the rest of the ingredients.  
Put this into a crock-pot and add the meatballs.  
Set to heat.