Dicky's Buffalo Wings 

2-3 lbs. Chicken Wings (12-15)

Cut wings at joints and discard tips.  Pat the wings dry.  

Coat wings with dry b-b-q seasoning and rub it into the 
wings well.

Place wings on elevated rack over aluminum foil lined 
shallow baking pan and place in pre-heated oven at 425 deg.  

Bake for 1 hour.  Turn wings after 1/2 hour.  

While wings are baking make the buffalo wing sauce to use 
as a dip ("I prefer mine dry").

Buffalo Wing Sauce

1/4 cup Butter or Margarine             
4 tbsp. Tabasco or La. Hot Sauce

Melt butter or marg. over low heat in a sauce pan and 
thoroughly mix in the hot sauce.

Note: "Grandpa Theogene would have told you it's against the 
law to eat these using any utensil except your fingers." ~Dicky