Boudin Stuffed Jalapenos

12 Fresh Jalapenos
1 Link Boudin 
4 Strips Bacon
12 Toothpicks
Season Salt

Take your jalapenos and cut the stem end off, then using 
a jalapeno corer or apple corer remove the seeds. 
Remove the casing on the Boudin link and cut it in thirds, 
and then in quarters. 

Lightly salt the inside of the jalapenos. Stuff the pieces 
of Boudin in the jalapenos. Cut the strips of bacon in thirds 
and place a piece on top of each jalapeno, run a toothpick 
through it to hold in place (and to keep the jalapeno from 
falling through the hole when it gets real done). 

Place the jalapenos in a Chile Grill cooker or similar 
jalapeno cooker, place on a cookie sheet, and put in the 
oven at 350 degrees for 45 minutes to a hour 
(or in the grill until the bacon is done). 

Notes: The longer you cook the jalapenos, the milder 
they become. Since the jalapenos are standing upright, 
you don't have to worry about the filling running out 
while you're cooking them. So try using refried beans, 
cream cheese and sausage, or corn bread mix. 

This recipe for Boudin Stuffed Jalapenos makes 12.