Baked Pita Chips

These baked pita chips are the perfect accompaniment to dips 
and salsas, as well as a handy snack to have at hand.
Cook Time: 9 minutes

8 6-inch wholewheat pita breads

Preheat the oven to 400 degrees.  Cut the pitas into 8 wedges. 
Separate the two layers of each pita. Place triangles in a single 
layer on two cookie sheets. Bake until crisp - about 9 or 10 minutes.