Artichoke-Garlic Stuffed Jalapenos
 
1/2-cup Cheddar Cheese, grated 
1/2- cup Mozzarella cheese, grated 
2 TB. grated Parmesan cheese (or Romano cheese) 
1/2-cup mayonnaise 
2 TB. minced onion 
2 oz. cream cheese 
1 tsp. Worcestershire sauce 
2 cloves garlic, minced Dash of cayenne pepper 
1 (6-oz. jar) marinated artichokes, drained and finely chopped 

Poke a small hole in the bottom of each jalapeņo. 
Mix all ingredients. Pipe into peppers and grill until done.