Armadillo Eggs 

1/3 pound Monterey Jack Cheese -- shredded
1/2 pound bulk Sausage
1 1/2 cups Bisquick
1 package Shake and Bake for Pork
1 pound fresh Jalapeno Peppers
1 Egg

Mix sausage and Bisquick.
 
Slit and deseed jalapenos. Stuff with cheese & pinch closed.
 
Pinch off some sausage/Bisquick stuff and make a little 
pancake approximately 1/4" thick. Wrap around pepper and 
roll until it looks like an egg.
 
Dip in beaten egg. Roll in shake and bake.   

Bake at 325 degrees for 25-30 min. on a greased pan.