NYC MATERNITINI
In a chilled cocktail shaker, mix 1 1/2 oz of raspeberry sorbet, 4 oz of freshly squeezed orange juice, and a squeeze of lime.  Pour into a martini glass and garnish with a lollipop or rock candy.

BOUNCING BABY BELLINI
Stir 2 oz of chilled peach nectar with 2 oz of non-alcoholic sparkling wine (or sparkling apple cider).  Pour into a champagne glass and add a splash of grenadine.  Garnish with sliced peaches.

PREGNAN-SEA BREEZE
In a shaker with ice, combine 3 oz of cranberry juice with 3 oz of pineapple juice.  Strain the mixture into a tall glass.  Finish with a splash of 7UP and garnish with a sprig of mint and strawberries.

RASPBERRY "HOT FLASH" COOLER
Wet the rim of a martini glass with a lime wedge, then dip the glass in sugar.  In a shaker with ice, mix 1/2 oz of crushed fresho or defrosted raspberries with 1/2 oz of fresh lemon or lime juice, plus 1 oz of pineapple juice.  Shake the mixture, then pour into the  glass, straining out the ice and crushed raspberries.  Top with a splash of sparkling water and add a spear of raspberries.

NEXT GENERATION GINGER SODA
Peel a ginger root and cut into pieces.  Marinate them in an 8 oz glass of soda water for a few hours.  Strain 1/2 to 3/4 of the ginger mixture into a tall glass with ice.  Top it off with a splash of Sprite (or caffeine-free Coke, for color).  Garnish with a slice of starfruit and a lime.

HOT MAMA MANGO MARGARITA
First, make a simple syrup by heating 2 cups of sugar with 3 cups of water.  Bring the mixture to a boil and simmer over medium heat for 10 minutes.  Chill.  Fill a blender or food processor with ice.  Add a cup of fresh or defrosted mango.  Add 3 oz of the syrup and 1 1/2 oz of freshly squeezed lemon (or lime) juice.  After blending, add more syrup to sweeten, if necessary.

Enjoy!  From Hyde's Baby:
http://www.geocities.com/hydes_baby/Hydes_Baby.html