Ingredients:

Tepung Hun Kwe (Mung bean flour) 120 grams
4 cups of water
1/2 tsp of cornstarch (this is the secret)
Pandan extract

1 can of dessert Coconut milk
3 tbsp of water
Pandan leaves
dash of salt

Brown sugar, pandan leaves
and water to make the syrup


The utensil and the ingredients that we use:

Make sure to stir it constantly until it is clear



Prepare ice and water

The fun part begins.....


The final product


Recipe created on 05-11-2008
(c) Pokie's Kitchen

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