Warm Chive Sauce
Metelohagyma Martas Melegen

1 1/2 ounce lard
2 tbs chopped chives
1 tbs flour
a little water
1 tbs vinegar
3 tbs cream
salt & pepper to taste

Make roux with flour, chives and lard until

light brown in color. Lower heat to low flame

and add a little water, vinegar, and cream while

stirring. Add salt and pepper to taste. To serve

with boiled meats.