Stuffed Pork Bozsok Style
Bozsoki Toltott Szuzpecsenye

1 1/2 - 2 Lbs Boneless pork chops
3/4 Lb ground pork
5 oz mushrooms sliced
3 Tbs lard or butter
1 Tbs tomato paste
1 or 2 cloves of garlic chopped
salt and pepper to taste
paprika to taste

Flatten pork fillets and lightly salt. Mix
ground pork, mushrooms, garlic, paprika,
salt and pepper. Add mixture to the pork
fillets, roll and secure with toothpicks or
skewers. Add to pan with a little water and
simmer 20-30 minutes or until cooked. Remove
stuffed meat from pan and add tomato paste
and flour to remaining liquid to make a sauce.
heat and add paprika, salt and pepper to taste.
The stuffed pork chops can be sliced or served
whole on top of potatoes, rice or dumplings.