Serbian Stuffed Peppers
Racos Toltott Paprika

1 Lb ground pork
1 onion chopped
1 egg
4 large peppers seeded and halved
2 Tbs lard or butter
4 oz rice half cooked
1 tomato
1 cup sour cream
1/4 lb slab bacon
1-2 Tbs paprika

Sauté onion in lard. Add paprika, egg,
salt, half cooked rice and sautéed onions to
ground pork and mix well. Stuff peppers with
mixture and place in greased baking pan. Top
with a slice of tomato, a piece of slab bacon
and a spoonful of sour cream and bake until
crispy.