Scalloped Potatoes
Rakott Krumpli

3 lg Potatoes
6 eggs hard boiled
2 oz Butter
8 oz sour Cream
1/2 Lb slab bacon sliced or diced
4 oz Swiss cheese grated
16 oz smoked Hungarian sausage sliced
salt to taste

Boil potatoes in their skin. Boil eggs. Peel
potatoes and eggs. In a baking dish layer the
ingredients: start with sliced potatoes on the
bottom, sprinkle grated butter on them, salt,
sliced boiled eggs, salt, sour cream, sliced
sausage, repeat one more time. The last layer
should be potato. Cover the pie with grated cheese,
than lay the bacon slices on the cheese in a
diagonally crossed way. Bake the dish in the oven
for 45-60 minutes at 400 F until bacon is crisp on
the top and cheese melted. Makes 2-3 servings.