Sage Soup
Szagoleves

2 Tbs sage minced
1 tsp lemon rind grated
2 Tbs sugar
Lemon juice
2 cups red wine
1 cinnamon stick

Boil the sage and lemon rind in 3 cups
of water for about 30 minutes. Strain.
Add sugar, lemon juice to taste, and wine.
Bring to a boil. Put the cinnamon stick in
a soup tureen and pour soup over. Serve
in cups. This is a spiced drink as much
as a soup